Our Other Products - please call us for prices
Bagoong Sinangag (Garlic/Shrimp Paste Rice)
Fresh cooked rice, fried with aromatic garlic and bagoong (shrimp paste) for your perfect breakfast...or lunch...or dinner.
The famous Kapampangan dish that is quite versatile...and now made with our tender crunchy lechon.
Pan de Lechon
Our tasty dough wraps our lechon, then baked to perfection. For baon, meryenda, regalo, padala, etc. Can you think of an occasion where our pan de Lechon don't fit?
Dry Rubbed Ribs
These ribs have been richly rubbed with herbs and spices. Sweet, mildly spicy and tangy to perfection.
Similar to the the Mexican, but prepared in Filipino flair and local ingredients such as our lechon, and encased in banana leaves (instead of corn wrappers). Try this with sapsapuriket instead of salsa.
Dry Rubbed Chicken
These lechon chicken rises above other lechon chicken because of the very tasty rub that we use to cover the chicken skin.
This is a product is from an origial family recipe. It's made of lechon, garlic and secret spices. Our longganisa is tastier than Vigan longganisa.
Our lechon cooked is the most savory spices including garlic, vinegar, peppercorns, bay leaves (laurel) and of course, its own lechon sauce.